Several years spent working on Sunset's magnificent Menlo Park campus was a truly special time in publishing for myself and my colleagues. As part of the custom publishing team, I developed recipes and worked on Safeway's two publications, Safeway SELECT and Every Season, managing their online presence with weekly email campaigns consisting of product spotlights, produce tips and recipes using Safeway's private label brands.
I also developed recipes for The Herb Companion and Mother Earth Living magazines, in addition to writing about olive oil for Olive Oil Times and dining for The San Francisco Chronicle.
Currently, I'm creating content for Devour Tours San Francisco.
Never too far from the kitchen, I also developed recipes for my most recent business enterprise, Chicos Market.
I also developed recipes for The Herb Companion and Mother Earth Living magazines, in addition to writing about olive oil for Olive Oil Times and dining for The San Francisco Chronicle.
Currently, I'm creating content for Devour Tours San Francisco.
Never too far from the kitchen, I also developed recipes for my most recent business enterprise, Chicos Market.